Gathering lovely and fragrant magnolia petals to pickle, infuse, and dry.

They carry the sweetest scent, a velvety soft greeting, and induce waves of gentle love over my energy field. 

You can pickle them for tossing on cooked dinners, infuse them in hot water for a floral infusion, dry them for later tea, throw them in baked goods in place of ginger, or eat them fresh for a little ginger-like treat.

Bless. It finally feels like Spring. 🌸☺️✨