How to make EASY Sourdough Crackers using only 4 ingredients! 

INGREDIENTS

1 cup (200g) sourdough discard 

3 Tablespoons butter or coconut oil, melted

¼ teaspoon sea salt 

1 TBLS all-purpose flour

Herbs for topping (optional)

INSTRUCTIONS

Preheat oven to 350 f
 

— Mix all ingredients together until smooth 

— Pour the dough mixture (will be thin) onto a parchment paper lined sheet. The thinner, the better, just make sure to patch up any holes. 1/16th” is about the thinness I prefer.
 

— Sprinkle the dough with seasonings of your choice. I love a zataar seasoning. You can try adding Parmesan or Romano for a cheezit flavor! This part is up to you, have fun with it.

— Bake for 15 mins, then remove from oven and using a pizza cutter or ravioli blade, cut into squares—the size is your preference.
 

— Return back to the oven for an additional 10 mins or until edges are golden.
 

— Cool and serve, or store in an airtight container until ready to eat Enjoy

If you make them, let me know what flavors you used and how they turn out!

Love and blessings,
Katie